Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi jjigae stewed udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Jjigae Stewed Udon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Jjigae Stewed Udon is something that I have loved my entire life. They are nice and they look fantastic.
Simple Way to Make Kimchi Jjigae Stewed Udon
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Make ready 1 portion Frozen udon noodles
- Prepare 100 grams Kimchi
- Get 80 grams Thinly sliced pork
- Make ready 1/2 bunch Chinese garlic chives
- Get 1 Egg
- Get 500 ml Water
- Take 1 biggish clove Garlic
- Prepare 1 tsp ★Chinese chicken stock powder
- Take 1 tbsp ★ Miso
- Take 1 tbsp ★Gochujang
Instructions
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
As simple as that Easiest Way to Make Kimchi Jjigae Stewed Udon
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