Recipe of Breakfast potatoes with poached eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast potatoes with poached eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast potatoes with poached eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast potatoes with poached eggs is something which I have loved my whole life. They’re nice and they look fantastic.

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Recipe of Breakfast potatoes with poached eggs

To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast potatoes with poached eggs using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Breakfast potatoes with poached eggs:

1. Prepare 1 idaho potatoe
2. Prepare 4 eggs
3. Take 1/4 cup vegtable oil
4. Make ready 1 dash black pepper
5. Get 1 dash salt
6. Take 1 tsp dried chopped onion
7. Make ready 1 pinch italian, or feta(optional)
8. Make ready 4 whole mushrooms sliced
9. Make ready 1/4 water

This recipe is an excellent source of vitamin A, folate and choline and a good source of protein. Garlic Spinach Potato Pancakes with Poached Eggs will be a new favorite! And if you make them into garlicky pancakies I'll be even more smitten. Add spinach and a (poorly) poached egg?

Instructions

Steps to make Breakfast potatoes with poached eggs:

1. For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning.
2. Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan
3. Chop up the mushrooms add well…and as little bit of onion
4. Add your vegetable and black pepper and season salt optional red crush pepper
5. Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally
6. Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready
7. Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them
8. Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat
9. Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through
10. Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper

Add the sprouts and stir-fry over a high heat until softened. Push the sprouts and onions to one side of the pan and add the sweet potatoes, squashing them down in the pan with. Boiled potatoes or steamed potatoes may seem like an odd idea but trust me, they are very delicious they're also easy to make. Beaten eggs cooked in simmered tomato sauce and served with boiled potatoes. Preparation Break one egg into a mixing bowl and whisk.

As simple as that Easiest Way to Prepare Breakfast potatoes with poached eggs

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