Simple Way to Make Soy Sauce Marinated Egoma Leaves (Kennip)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soy sauce marinated egoma leaves (kennip). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Sauce Marinated Egoma Leaves (Kennip) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soy Sauce Marinated Egoma Leaves (Kennip) is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Soy Sauce Marinated Egoma Leaves (Kennip)

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy sauce marinated egoma leaves (kennip) using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soy Sauce Marinated Egoma Leaves (Kennip):

1. Take 50 Egoma Leaves
2. Take 100 ml Soy sauce
3. Make ready 2 tbsp Sake
4. Make ready 40 ml Water
5. Prepare 1 tbsp Sugar
6. Make ready 1 tbsp Umeboshi essence (optional)
7. Take 1 tbsp Korean red chili pepper powder (Gochugaru)
8. Prepare 1 1/2 tbsp Sesame oil
9. Get 2 tbsp Grated garlic
10. Get 1 tsp Grated ginger
11. Get 1 tbsp White sesame seeds (whole or grounded)
12. Prepare 5 tbsp Finely chopped Japanese leek

Instructions

Steps to make Soy Sauce Marinated Egoma Leaves (Kennip):

1. Wash the egoma leaves and pat dry off one by one.
2. Add soy sauce, sake, and water to a pot. As soon as it begins to boil, transfer it to a bowl. Add the remaining ingredients and mix. This completes the yangnyeom!
3. Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom. After they have been coated, place in a container.
4. As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction.
5. After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc. Repeat for each bunch.
6. The kennip will still have volume right after placing into the container.
7. After 1 hour it will have less volume and the flavor will have blended in thoroughly!

As simple as that Simple Way to Prepare Soy Sauce Marinated Egoma Leaves (Kennip)

So that’s going to wrap this up with this special food soy sauce marinated egoma leaves (kennip) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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