Recipe of Easy Yukhoe

Helen Garcia   12/08/2020 10:21

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 580
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 183 calories
  • Easy Yukhoe
    Easy Yukhoe

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy yukhoe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Easy Yukhoe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Yukhoe is something that I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Easy Yukhoe

    To begin with this recipe, we must first prepare a few ingredients. You can cook easy yukhoe using 10 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Yukhoe:

    1. Take 120 grams or 1 block Sashimi grade lean tuna (maguro)
    2. Prepare 2 tsp ☆Gochujang
    3. Make ready 1 tsp ☆Sugar
    4. Make ready 1 tsp ☆Vinegar
    5. Prepare 1 tsp ☆Soy sauce
    6. Make ready 1 clove ☆Garlic
    7. Prepare 2 tsp ☆Sesame oil
    8. Prepare 1 Egg yolk
    9. Take 1 Toasted white sesame seeds
    10. Take 1 leaf Green shiso

    Instructions

    Instructions to make Easy Yukhoe:

    1. Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.)
    2. Make the sauce. Combine the ☆ ingredients.
    3. Put the cut up tuna in the sauce and mix well.
    4. Arrange on a serving plate. Make a well in the middle for the egg yolk.
    5. Crush the sesame seeds with your fingers as you sprinkle them on.
    6. Drop an egg yolk in the well and it's done.
    7. If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise.
    8. This is one I made recently. (The tuna in the original photo didn't have a good color.)
    9. I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger.
    10. Try adding pepper too, which is delicious.

    As simple as that Simple Way to Make Easy Yukhoe

    So that is going to wrap it up with this special food easy yukhoe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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