Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached eggs on a nest of spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy, nourishing and addictive Beat the hunger with our favorite trio of spinach, rice and protein-rich eggs. Steam-poaching eggs, using the juices from vegetables and a little butter, is useful for a fridge-foraging lunch as well as a healthy big breakfast. This is a high-protein breakfast that will really fill you up, but as it is quite high in calories it should be paired with lower calorie lunch and/or dinner on a diet day.
Poached eggs on a nest of spinach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Poached eggs on a nest of spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
Boil salted water to poach the eggs. In a small pot warm the vinegar on high to reduce by half. Away from the heat, incorporate cold cubes of butter and beat. Arrange the spinach on the plates.
Instructions
Place poached egg on spinach, cover with warm. Start the day with an extra boost of greens in this easy-to-prepare meal that you can also serve for lunch or dinner. Toss spinach with dressing ingredients while it is still hot. Mediterranean dressing does not have to be made separately. You get a gorgeous poached egg.
So that’s going to wrap this up for this special food poached eggs on a nest of spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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