Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese-style ramen noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Taiwanese-style Ramen Noodles is something which I have loved my whole life. They are nice and they look wonderful.
Recipe of Taiwanese-style Ramen Noodles
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Prepare 200 grams Chinese-style noodles
- Make ready 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Get 1 clove Garlic
- Make ready 3 Red chili peppers
- Prepare 1 tsp Doubanjiang
- Prepare 2 tsp Gochujang
- Prepare 800 ml ＊Water
- Prepare 2 tbsp ＊Chinese chicken stock granules
- Prepare 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Oyster sauce
Instructions
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
As simple as that How to Prepare Taiwanese-style Ramen Noodles
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