Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life.
Recipe of Pesto Butter Poached Eggs & garlic oil toast
To begin with this particular recipe, we must first prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Get 2 eggs
- Get 2 cup water
- Get 1/4 cup vinegar
- Take 2 slice french bread
- Prepare garlic olive oil
- Get small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Make ready 1 tsp pesto
Instructions
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar β poach eggs
- brush oil on bread and toast
- dice tomatoes β heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
As simple as that How to Make Pesto Butter Poached Eggs & garlic oil toast
So that is going to wrap it up for this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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