Easiest Way to Prepare Korean Style Natto Stew (Cheonggukjang)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean style natto stew (cheonggukjang). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Style Natto Stew (Cheonggukjang) is something that I’ve loved my entire life.

Easiest Way to Prepare Korean Style Natto Stew (Cheonggukjang)

To get started with this particular recipe, we have to first prepare a few components. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):

1. Make ready 2 tbsp Sesame oil
2. Prepare 1 Minced garlic
3. Take 1 pack Natto (natto stew base if available)
4. Make ready 1/2 Zucchini
5. Take 2 tbsp Kimchi
6. Make ready 480 ml Water
7. Prepare 1 Japanese leek
8. Prepare 2 tsp Gochujang
9. Make ready 1 Egg
10. Get 1 handful Bean sprouts
11. Make ready 1 White sesame seeds

Instructions

Instructions to make Korean Style Natto Stew (Cheonggukjang):

1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

As simple as that Easiest Way to Prepare Korean Style Natto Stew (Cheonggukjang)

So that’s going to wrap this up with this exceptional food korean style natto stew (cheonggukjang) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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