Easiest Way to Prepare Easy Korean McWings

Bryan Stephens   18/06/2020 06:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1434
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 258 calories
  • Easy Korean McWings
    Easy Korean McWings

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy korean mcwings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Easy Korean McWings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Korean McWings is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Easy Korean McWings

    To get started with this particular recipe, we have to prepare a few components. You can have easy korean mcwings using 11 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Korean McWings:

    1. Get McWings
    2. Make ready Korean sauce
    3. Make ready Gochujang (Korean chilli pepper paste)
    4. Make ready 1 tbsp Soy sauce
    5. Make ready 1 tbsp Tomato sauce
    6. Get 1 tbsp Honey or 1/2 tbsp Brown Sugar
    7. Prepare Korean chilli pepper flakes
    8. Take 1/2 tsp Sesame oil
    9. Take Garnish
    10. Make ready Sesame seeds
    11. Get Spring onions (optional)

    Instructions

    Steps to make Easy Korean McWings:

    1. Mix the sauce ingredients over low heat
    2. Coat chicken with sauce. Sprinkle sesame seeds. Enjoy!

    As simple as that Guide to Prepare Easy Korean McWings

    So that’s going to wrap it up for this exceptional food easy korean mcwings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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