Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached egg - perfect every time. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poached Egg - Perfect Every Time is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Poached Egg - Perfect Every Time is something that I’ve loved my entire life.
Recipe of Poached Egg - Perfect Every Time
To begin with this particular recipe, we must first prepare a few ingredients. You can have poached egg - perfect every time using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Poached Egg - Perfect Every Time:
- Take 2 each Large eggs
- Make ready 1/4 cup White vinegar
- Take 1 small Cup (coffee cup)
- Take 1 large slotted spoon
- Prepare Salt pepper
- Prepare 1 Clean dish towel
Instructions
Instructions to make Poached Egg - Perfect Every Time:
- Fill pot with hot water and add vinegar and 2 pinches of salt. Place over high heat with lid speeding up heating water.
- Crack two eggs in the same cup. When the water reaches boiling, turn heat down to slow simmer. Submerge the cup of eggs Gently into the water. This keeps them from breaking. Put the lid on the pot on very low for 30 seconds. Then turn the fire Off. Set your timer for 5 minutes.
- Lift the lid after timer goes off. With the slotted spoon scoop out the eggs carefully and place them in clean dish towel draining excess water. Roll your eggs from the towel to your dish. Salt and pepper.
As simple as that Guide to Prepare Poached Egg - Perfect Every Time
So that is going to wrap it up for this special food poached egg - perfect every time recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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