Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mapo doufu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mapo Doufu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mapo Doufu is something that I’ve loved my whole life.
Guide to Prepare Mapo Doufu
To get started with this recipe, we have to first prepare a few components. You can cook mapo doufu using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mapo Doufu:
- Get 1 block Tofu
- Take 150 grams Ground pork
- Get 1 clove Garlic
- Get 1 dash Ginger
- Take 1/2 Japanese leek
- Make ready 2 tsp Doubanjiang
- Make ready 1/2 tbsp ●Chicken soup stock granules
- Make ready 1 tbsp ●Soy sauce
- Take 1/2 tbsp ●Sugar
- Prepare 1 tbsp ●Tianmianjiang
- Prepare 2 tbsp ●Sake (or Shaoxing wine)
- Take 250 ml ●Water
- Make ready 1 Katakuriko slurry
- Prepare 1 tbsp Sesame oil
Instructions
Instructions to make Mapo Doufu:
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
As simple as that Recipe of Mapo Doufu
So that’s going to wrap this up with this exceptional food mapo doufu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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