Simple Way to Make Filipino Sweet-Style Meaty Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino sweet-style meaty spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce.

Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something which I’ve loved my entire life.

How to Make Filipino Sweet-Style Meaty Spaghetti

To begin with this particular recipe, we must first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare 1 bulb Garlic
2. Take 2 pieces Red Onion
3. Take 1/2 kilograms Ground Beef
4. Get 210 grams Corned Beef
5. Take 300 grams Hotdog Balls
6. Get 200 grams Button Mushroom
7. Take 900 grams Spaghetti Sauce
8. Take 115 grams Tomato Sauce
9. Make ready 600 grams Spaghetti Noodles
10. Take 165 grams Eden Cheese
11. Prepare 2 cups Water
12. Get 1/4 tablespoon Iodized Salt
13. Get 1/4 tablespoon Ground Black Pepper
14. Take 1 tablespoon White Sugar

Ladle a generous amount of the meaty sauce over them. Serve your Filipino sweet-style spaghetti with toast. Since then, whenever Filipino spaghetti appears at a family function, I semi-secretly gorge on it, having an odd attraction to the sweetness. But what can I say, it may be designed for the kids, but there's no shame in an adult loving this meaty, sweet tomato sauce too.

Instructions

Steps to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce. I then use just ground beef and add a can of cream of mushroom, which is. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. Filipino-style spaghetti is an interesting take on an Italian classic dish.

As simple as that How to Prepare Filipino Sweet-Style Meaty Spaghetti

So that is going to wrap this up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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