Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bibimbap bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bibimbap bowl is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Bibimbap bowl
To begin with this recipe, we have to first prepare a few components. You can cook bibimbap bowl using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bibimbap bowl:
Make ready 2 cup cooked rice
Take 1 medium capsicum
Get 1 medium carrot
Prepare 2 big leaves cabbage
Prepare 1 cup mushroom
Make ready 1/2 cup beans
Get 1 medium zucchini
Get as required Oil
Prepare As needed Gochujang sauce
Prepare 3 tbsp red chilli paste
Get 1 tbsp soya sauce
Get 1 tbsp seasme /olive oil
Get 1 tbsp chopped garlic
Make ready 1 tsp vinegar
Make ready 1 tsp sugar
Prepare 1 tsp sesame seeds
Take as per taste Salt
Instructions
Steps to make Bibimbap bowl:
Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated
Saute all the veggies separately in 1/2 tsp oil. Add salt in that.
Saute only that much that it will not lose it's crunchiness.
Now will prepare gochujang sauce.
For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside.
Now will assemble the bibimbap bowl.
First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between.
Your bowl is ready, enjoy your dish.
As simple as that Recipe of Bibimbap bowl
So that is going to wrap it up with this exceptional food bibimbap bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!