Easiest Way to Make Poached Eggs with Avocado and Spinach

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached eggs with avocado and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached Eggs with Avocado and Spinach is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poached Eggs with Avocado and Spinach is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Poached Eggs with Avocado and Spinach

To begin with this particular recipe, we have to first prepare a few components. You can cook poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poached Eggs with Avocado and Spinach:

1. Make ready 2 Eggs
2. Make ready 1/2 Avocado
3. Take 2 slice Bread
4. Prepare 1 bunch Spinach
5. Take 1 pinch Salt and pepper

Instructions

Steps to make Poached Eggs with Avocado and Spinach:

1. Put the bread in the toaster
2. While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
3. While the eggs are poaching, mash the avocado and spread on to the toast
4. Wilt the spinach by pouring boiling water over it
5. Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.

As simple as that Recipe of Poached Eggs with Avocado and Spinach

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