Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jacket potato with bulgogi beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jacket Potato With Bulgogi Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Jacket Potato With Bulgogi Beef
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jacket Potato With Bulgogi Beef:
Prepare 4 Large Potatoes
Get 500 g Beef Mince
Take 1 Onion *finely sliced
Make ready 1 teaspoon Sesame Oil
Take 1 Spring Onion *finely chopped
Make ready <Sauce>
Get 1 clove Garlic *grated
Prepare 1 tablespoon Sugar
Get 1 tablespoon Gochujang (Korean Spicy Miso)
Take 1 tablespoon Mirin
Take 2-3 tablespoons Soy Sauce
Instructions
Instructions to make Jacket Potato With Bulgogi Beef:
To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
In a small bowl combine all the sauce ingredients.
Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
As simple as that Recipe of Jacket Potato With Bulgogi Beef
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