Steps to Prepare Korean Spicy Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean spicy chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Spicy Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Spicy Chicken is something which I’ve loved my entire life.

Guide to Make Korean Spicy Chicken

To get started with this particular recipe, we must prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Spicy Chicken:

1. Prepare 350 gr chicken thigh/chicken wing
2. Make ready 1 baby lettuce
3. Prepare sesame seeds
4. Take deep fried oil
5. Prepare 250 gr plain flour
6. Prepare 1/2 tbsp salt
7. Make ready 1 tsp pepper
8. Get Marinade:
9. Make ready 1 tbsp fish sauce
10. Take 2 tbsp oyster sauce
11. Prepare 3 cloves garlic chopped finely
12. Take Sauce:
13. Get 2 tbsp gochujang paste
14. Make ready 2 tbsp honey
15. Make ready 2 tbsp soy sauce
16. Prepare 2 tbsp white vinegar

Instructions

Steps to make Korean Spicy Chicken:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

As simple as that How to Prepare Korean Spicy Chicken

So that’s going to wrap this up for this special food korean spicy chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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