Guide to Make POACHED PEAR and GINGER BREAD

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poached pear and ginger bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

POACHED PEAR and GINGER BREAD is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. POACHED PEAR and GINGER BREAD is something that I’ve loved my whole life.

Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Categories: Easy Dessert Recipes Dessert Thanksgiving Desserts Thanksgiving Wine Recipes Fruit Pear Recipes Poaching Recipes Gluten Free Low-Fat.

Recipe of POACHED PEAR and GINGER BREAD

To begin with this recipe, we have to prepare a few components. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make POACHED PEAR and GINGER BREAD:

1. Make ready 4-5 Pear
2. Take 1 1/2 cup Water
3. Take 3/4 cup Sugar
4. Prepare Whole Spices
5. Take 2-3 cinnamon sticks
6. Prepare 2-3 cloves
7. Take 1 tbsp Ginger Julien
8. Get 1 cup Maida/All- purpose flour
9. Take 1/4 cup Oil
10. Take 1/2 cup Brown Sugar/Sugar Powdered
11. Get 1 tsp Dry Ginger Powder
12. Make ready 1 tsp fresh Ginger chopped
13. Prepare 1/2 cup water
14. Take 1/4 tsp Vanilla essence optional
15. Take 3/4 tsp Baking Powder
16. Prepare 1/4 tsp Baking Soda
17. Take 1 tsp Vinegar
18. Get pinch Nutmeg

Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit. Ginger is a common remedy for relieving symptoms of nausea and digestive ailments, and it's spicy flavor complements the sweetness of the honey. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and whisk to combine. Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake.

Instructions

Steps to make POACHED PEAR and GINGER BREAD:

1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
4. A must try one in this Season of Pears

I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf. The wonderful part is how easy it is to make. These very simple ginger poached pears are a wonderful dessert. Peel the pears and cut them in half lengthwise.

As simple as that Steps to Prepare POACHED PEAR and GINGER BREAD

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