Simple Way to Prepare Cheesy Sago Bombs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy sago bombs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Sago Bombs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Sago Bombs is something that I’ve loved my entire life.

Guide to Prepare Cheesy Sago Bombs

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy sago bombs using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Sago Bombs:

1. Make ready 1 cup sago or sabudana soaked overnight
2. Make ready 4 medium sized potatoes boiled, and mashed
3. Prepare 1/2 teaspoon salt or as per the taste
4. Prepare 1/2 teaspoon red chilli powder or as per the taste
5. Take For filling
6. Prepare 2 cheese cubes cut into smaller size cubes
7. Take 1/2 teaspoonsalt
8. Prepare 1/4 th teaspoon black pepper or to taste
9. Prepare 1 teaspoon Italian herbs or oregano
10. Get Oil for frying

Instructions

Steps to make Cheesy Sago Bombs:

1. Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
2. Mix ingredients for filling in a bowl
3. Mix all the ingredients, to make the potato - sago mixture in another bowl.
4. Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying.
5. Make all the sago bombs likewise.
6. Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
7. Keep turning in between for an even colour.
8. Drain them out on absorbent paper.
9. Serve the cheesy sago bombs hot with coriander mint chutney and ketchup. - Enjoy endlessly.

As simple as that Recipe of Cheesy Sago Bombs

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