Guide to Make Crispy! Chicken Skin Stir-Fried in Spicy Miso

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy! chicken skin stir-fried in spicy miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I have loved my entire life.

Guide to Prepare Crispy! Chicken Skin Stir-Fried in Spicy Miso

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Prepare 250 grams Chicken skin
2. Prepare 1 Katakuriko
3. Get 1 Green pepper
4. Take 1 tbsp Miso
5. Prepare 1 tbsp Doubanjiang
6. Prepare 1 tbsp Gochujang
7. Make ready 1 tbsp Mirin
8. Take 1 tbsp Sake
9. Take 1 tbsp Water
10. Make ready 1 -1 1/2 tablespoons Sugar
11. Take 1 Grated garlic
12. Take 1 White sesame seeds (to sprinkle)

Instructions

Instructions to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso.
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

As simple as that Guide to Prepare Crispy! Chicken Skin Stir-Fried in Spicy Miso

So that’s going to wrap this up for this special food crispy! chicken skin stir-fried in spicy miso recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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