Guide to Make Stewed Kimchi with Beef and Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed kimchi with beef and daikon radish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Kimchi with Beef and Daikon Radish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stewed Kimchi with Beef and Daikon Radish is something that I have loved my whole life.

Recipe of Stewed Kimchi with Beef and Daikon Radish

To begin with this recipe, we must prepare a few ingredients. You can have stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stewed Kimchi with Beef and Daikon Radish:

1. Take 200 grams Thin sliced and cut beef
2. Prepare 1/2 Daikon radish
3. Prepare 100 grams Kimchi
4. Prepare 40 grams Shimeji mushrooms
5. Make ready 1 pack Bean sprouts
6. Get 1/2 stalk White Japanese leeks
7. Make ready 1 tbsp Gochujang
8. Make ready 1 tbsp Sugar
9. Make ready 1 pinch Salt
10. Make ready 1 Sake
11. Take 1 tbsp Sesame oil

Instructions

Steps to make Stewed Kimchi with Beef and Daikon Radish:

1. Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
2. I recommend kimchi imported from Korea. Or homemade kimchi.
3. Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
4. In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
5. Add the sesame oil for the aroma and done ☆

As simple as that Steps to Prepare Stewed Kimchi with Beef and Daikon Radish

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