Easiest Way to Make Mackerel Simmered in Sesame seeds and Miso

Claudia Reid   08/09/2020 20:00

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 471
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 233 calories
  • Mackerel Simmered in Sesame seeds and Miso
    Mackerel Simmered in Sesame seeds and Miso

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackerel simmered in sesame seeds and miso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Mackerel Simmered in Sesame seeds and Miso is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mackerel Simmered in Sesame seeds and Miso is something that I’ve loved my whole life.

    Easiest Way to Prepare Mackerel Simmered in Sesame seeds and Miso

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:

    1. Prepare 2 Mackerel
    2. Prepare 3 tbsp ★Miso
    3. Prepare 2 tbsp ★Soy sauce
    4. Prepare 3 tbsp ★Sake
    5. Make ready 2 tbsp ★ Mirin
    6. Get 2 tbsp ★ Sugar
    7. Prepare 3 tbsp ★Ground sesame seeds
    8. Get 1 tsp ★Gochujang
    9. Get 2 clove Ginger
    10. Make ready 1 clove Garlic
    11. Take 2 tbsp Sesame oil

    Instructions

    Steps to make Mackerel Simmered in Sesame seeds and Miso:

    1. Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
    2. Take out the mackerel and blot excess water with a paper towel.
    3. Slice the ginger into thin strips and mince the garlic.
    4. Combine the ★ ingredients.
    5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
    6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
    7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
    8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
    9. Serve with a large amount of ginger.

    As simple as that Easiest Way to Make Mackerel Simmered in Sesame seeds and Miso

    So that is going to wrap it up with this special food mackerel simmered in sesame seeds and miso recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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