Easiest Way to Make Mackerel Simmered in Sesame seeds and Miso
Claudia Reid 08/09/2020 20:00
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 471
😎 Rating: 4.2
🍳 Category: Dessert
🍰 Calories: 233 calories
Mackerel Simmered in Sesame seeds and Miso
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackerel simmered in sesame seeds and miso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mackerel Simmered in Sesame seeds and Miso is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mackerel Simmered in Sesame seeds and Miso is something that I’ve loved my whole life.
Easiest Way to Prepare Mackerel Simmered in Sesame seeds and Miso
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:
Prepare 2 Mackerel
Prepare 3 tbsp ★Miso
Prepare 2 tbsp ★Soy sauce
Prepare 3 tbsp ★Sake
Make ready 2 tbsp ★ Mirin
Get 2 tbsp ★ Sugar
Prepare 3 tbsp ★Ground sesame seeds
Get 1 tsp ★Gochujang
Get 2 clove Ginger
Make ready 1 clove Garlic
Take 2 tbsp Sesame oil
Instructions
Steps to make Mackerel Simmered in Sesame seeds and Miso:
Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
Take out the mackerel and blot excess water with a paper towel.
Slice the ginger into thin strips and mince the garlic.
Combine the ★ ingredients.
Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
Serve with a large amount of ginger.
As simple as that Easiest Way to Make Mackerel Simmered in Sesame seeds and Miso
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