Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tossed salad with lots of korean nori seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my whole life.
Recipe of Tossed Salad with Lots of Korean Nori Seaweed
To get started with this recipe, we must first prepare a few ingredients. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 Lettuce (looseleaf or butterhead)
- Make ready 2 sheets Korean nori seaweed
- Get 2 small Cucumber
- Get 2 tsp Gochujang
- Take 1 tsp Doubanjiang
- Make ready 1 tsp Chinese chicken soup stock granules
- Get 1 generous amount Sesame seeds
- Make ready 3 tbsp Sesame oil
Instructions
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
As simple as that Recipe of Tossed Salad with Lots of Korean Nori Seaweed
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