Recipe of Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty simmered konnayku and atsuage fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Guide to Prepare Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Make ready 1 Konnyaku
2. Prepare 2 Atsugage (small square ones)
3. Prepare 10 Shishito peppers
4. Get 1 tbsp Sesame oil
5. Take Seasoning ingredients:
6. Take 2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Prepare 2 tbsp Sake
9. Make ready 2 tbsp Mirin
10. Take 1 tsp or more Gochujang
11. Get 1/2 tsp Dashi stock granules

Instructions

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.

As simple as that How to Make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

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