Guide to Prepare Poached Pears

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poached pears. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poached Pears is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Poached Pears is something that I’ve loved my whole life.

Guide to Make Poached Pears

To begin with this particular recipe, we must prepare a few components. You can have poached pears using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Poached Pears:

1. Prepare Pears
2. Prepare 4 pears, ripe, firm
3. Get 2 cup dry red wine
4. Prepare 1/2 cup freshly squeezed orange juice
5. Get 1 tbsp orange zest
6. Prepare 1 stick cinnamon
7. Prepare 2 cloves
8. Make ready 1/4 cup brown sugar
9. Make ready Garnish (optional)
10. Prepare 1 mint
11. Take 1 walnuts

Instructions

Instructions to make Poached Pears:

1. In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest.
2. Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own.
3. Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing.
4. Once pears are done, remove pears from pot and chill in fridge for 2 hours.
5. Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge.
6. Remove pears and syrup from fridge and serve.

As simple as that Recipe of Poached Pears

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