Recipe of Banana, Chocolate & Peanut Loaf Cake

Bernard Love   09/07/2020 22:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 248
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Banana, Chocolate & Peanut Loaf Cake
    Banana, Chocolate & Peanut Loaf Cake

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, banana, chocolate & peanut loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Banana, Chocolate & Peanut Loaf Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana, Chocolate & Peanut Loaf Cake is something which I’ve loved my entire life.

    Steps to Make Banana, Chocolate & Peanut Loaf Cake

    To begin with this recipe, we must first prepare a few components. You can cook banana, chocolate & peanut loaf cake using 10 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Banana, Chocolate & Peanut Loaf Cake:

    1. Prepare 1 1/4 cup all purpose flour
    2. Take 1/4 cup cocoa powder
    3. Get 3/4 cup granulated sugar
    4. Take 1 tsp baking soda
    5. Prepare 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all)
    6. Get 1/2 cup vegetable oil
    7. Take 2 eggs
    8. Make ready 2 large ripe bananas
    9. Prepare 1 tsp vanilla extract, optional
    10. Prepare 1/2 cup roasted peanuts

    Instructions

    Instructions to make Banana, Chocolate & Peanut Loaf Cake:

    1. Line the bottom of an 8 inch loaf pan and lightly grease the sides.
    2. Preheat your oven at 325 F.
    3. Mash the bananas using a fork.
    4. In a shallow bowl, throw in the eggs, sugar, and salt.
    5. Beat on medium speed using an electric mixer until the mixture is very pale.
    6. Add in the oil, bananas and vanilla and mix just until incorporated.
    7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
    8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
    9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
    10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
    11. Cool the cake completely, take it out of the pan and it's ready to serve!
    12. You can serve it with ice cream, tastes great!

    As simple as that Recipe of Banana, Chocolate & Peanut Loaf Cake

    So that is going to wrap it up with this special food banana, chocolate & peanut loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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