Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Mushroom Congee is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Mushroom Congee is something which I’ve loved my whole life.
Recipe of Chicken Mushroom Congee
To begin with this recipe, we must first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Mushroom Congee:
Take 1/2 (1 lb) skinless and boneless chicken thigh
Make ready 4 shiitake mushrooms
Make ready 4 dried scallops (optional)
Get 1 cup jasmine rice
Get 2 slices ginger
Take to taste Salt and soy sauce
Get 8-9 cups liquid (refer to note below)
Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
Make ready Or simply just use water. I prefer the first option though
Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish
Instructions
Instructions to make Chicken Mushroom Congee:
Soak both shiitake mushroom and dried scallops over night
Put all ingredients into the instant pot
Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
Open the lid carefully, add salt/soy sauce for taste.
I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
As simple as that Easiest Way to Prepare Chicken Mushroom Congee
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