Easiest Way to Prepare Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life.

Steps to Prepare Sautéed Chilli Beef on Poached Cabbage Leaves

To get started with this recipe, we have to prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Take Meat Marinade
2. Prepare 400 g Braising Steak(Sliced)
3. Get 1 Tsp Fennel Seeds
4. Get 1 Tsp Cloves
5. Take 1 Tbsp Smoked Paprika
6. Prepare 1/2 Tbsp Cayenne Chilli Pepper
7. Take 1 Tsp Ground Cinnamon
8. Make ready Handful Fresh Parsley and Rosemary
9. Take 1 Tbsp Flour
10. Get 1/2 Tbsp Light Soy Sauce
11. Prepare Other ingredients
12. Get 1/2 Medium Sized Cabbage
13. Take Seasoning (Salt&Pepper)
14. Prepare 1 Red Onion (Finely Sliced)

Instructions

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

As simple as that Recipe of Sautéed Chilli Beef on Poached Cabbage Leaves

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