Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly asian style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Belly Asian Style is something which I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Pork Belly Asian Style
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork Belly Asian Style:
Take 2 1/2 lb Pork Belly
Take Marinade
Take 20 clove garlic, crushed
Prepare 2 tbsp coriander powder
Make ready 2 tbsp Gochujang
Prepare 2 tbsp oyster sauce
Make ready 2 tsp salt
Take 2 1/2 tsp ground black pepper
Get 2 tbsp sesame oil
Prepare 1 tbsp ginger, crushed
Take 1/4 cup white wine
Take 2 tsp brown sugar
Instructions
Steps to make Pork Belly Asian Style:
Cut pork belly in about 3/4 inch strips.
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
In a bowl mix the pork belly strips and the marinade.
Let sit 3 hours or overnight.
When ready to cook, preheat oven to 350°F
Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
Serve immediately.
As simple as that Easiest Way to Prepare Pork Belly Asian Style
So that’s going to wrap it up for this special food pork belly asian style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!