Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fish cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Fish Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Korean Fish Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Korean Fish Cakes
To get started with this recipe, we must first prepare a few components. You can cook korean fish cakes using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Fish Cakes:
- Get 4 sheets eomuk- fish cakes
- Get 1 small onion, sliced
- Make ready For the sauce
- Make ready 2 tbsp soya sauce
- Take 2 tsp corn syrup
- Make ready 1 tbsp rice wine vinegar
- Take 1 tsp minced garlic
- Prepare Pinch black pepper
- Get 3 tsp gochugaru, korean chilli flakes
Instructions
Steps to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
As simple as that Steps to Make Korean Fish Cakes
So that is going to wrap it up with this exceptional food korean fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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