How to Prepare Korean hotpot

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean hotpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Korean Beef Hot Pot, Bulgogi Jeongol!

Korean hotpot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean hotpot is something that I’ve loved my whole life.

Guide to Prepare Korean hotpot

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean hotpot:

1. Prepare 1 medium zucchini
2. Prepare 1 medium carrot
3. Make ready Bunch spinnach
4. Make ready 5-6 small champignon mushroom
5. Make ready 1 bunch bean sprout
6. Make ready 100 gr minced meat (beef or pork)
7. Make ready Gochujang (korean chilli paste)
8. Make ready Oil to cook
9. Take Sesame oil
10. Take Steam rice
11. Take Chopped garlic (1 clove)
12. Get 1 egg or 1 yol (sunny side up or raw yolk)

It's an amazing way to clean your fridge by using all the bits and pieces of. A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. Simmer your favorite mushrooms in a delicious Korean broth.

Instructions

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

See more ideas about hot pot, hot pot recipe, asian recipes. · Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages. Korean cuisine hot pot with meat and seafood. Japanese cuisine. hot pot on the background. Kimchi stew, kimchi chigae, korean cuisine, kimchi soup. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi.

As simple as that Recipe of Korean hotpot

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