Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra, natto, and kimchi rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.
Guide to Make Okra, Natto, and Kimchi Rice Bowl
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Get 2 bags Okra
- Prepare 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Get 2 bowls Plain steamed rice
- Prepare 2 Soft-poached egg
- Make ready 1 Green onion
- Take 1 tsp β Gochujang
- Take 1 tsp β Soy sauce
- Take 1 tsp β Mirin
Instructions
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked β (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
As simple as that Easiest Way to Make Okra, Natto, and Kimchi Rice Bowl
So that is going to wrap this up for this special food okra, natto, and kimchi rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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