Guide to Make Egg Drop/Poached Egg Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop/poached egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg Drop/Poached Egg Curry is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Egg Drop/Poached Egg Curry

To get started with this recipe, we must first prepare a few components. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Take Whole Dry Spices:
2. Prepare 1 inch cinnamon stick
3. Get 1 bay leaf
4. Get 3-4 cloves
5. Get Powder Spices
6. Take 1 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Prepare 1/2 teaspoon asafoetida
9. Prepare 1 teaspoon cumin powder
10. Take 1 tablespoon coriander powder
11. Get 1 tablespoon garam masala
12. Make ready 1 teaspoon crushed black pepper
13. Prepare 1/2 teaspoon nutmeg powder (optional)
14. Take Other Ingredients
15. Make ready 1 small onion finely chopped
16. Prepare 1 small tomato finely chopped
17. Make ready 1 slit green chilli (optional)
18. Make ready 1 teaspoon minced garlic/paste
19. Get 1 teaspoon minced ginger/paste
20. Make ready 1 cup water
21. Prepare 1/4 cup milk (optional)
22. Take 3 tablespoons cooking oil
23. Get 3-5 eggs
24. Get 2 tablespoons cilantro leaves finely chopped
25. Get Salt as per taste

Instructions

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

As simple as that Simple Way to Prepare Egg Drop/Poached Egg Curry

So that’s going to wrap it up for this exceptional food egg drop/poached egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page