Recipe of Poached Egg curry

Wayne Cummings   18/06/2020 01:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 950
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 274 calories
  • Poached Egg curry
    Poached Egg curry

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Poached Egg curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Poached Egg curry is something which I have loved my whole life.

    Recipe of Poached Egg curry

    To get started with this particular recipe, we have to prepare a few ingredients. You can have poached egg curry using 13 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Poached Egg curry:

    1. Make ready 4 eggs
    2. Take 5 spoons Sesame oil
    3. Make ready 2 large onions chopped
    4. Make ready 3 tomatoes chopped
    5. Make ready 2 green chillies
    6. Get 10 grams Tamarind pulp
    7. Take 1 spoon Mustard
    8. Prepare 1/2 spoon Jeera
    9. Make ready 1 sprig curry leaves
    10. Take 10 pods garlic finely chopped
    11. Get 2 spoons Kulambu chilli powder
    12. Prepare 1 pinch Turmeric powder
    13. Prepare 1 spoon Rock salt

    Instructions

    Instructions to make Poached Egg curry:

    1. Add oil in a pan and temper mustard and jeera
    2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
    3. Add chopped onions and fry till golden brown
    4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
    5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
    6. Add 1 cup water and let it boil for 5 minutes
    7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
    8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

    As simple as that Recipe of Poached Egg curry

    So that’s going to wrap this up with this exceptional food poached egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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