Guide to Make Sweet, Salty, and Sour Bibimbap Soumen Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet, salty, and sour bibimbap soumen noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Sweet, Salty, and Sour Bibimbap Soumen Noodles

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. Make ready 3 bunches Somen noodles
2. Make ready 80 grams Kimchi
3. Make ready 1 Cucumber
4. Prepare 8 onions Thin green onions
5. Take 2 tbsp ♣ Gochujang
6. Prepare 2 tbsp ♣ Vinegar
7. Prepare 2 tbsp ♣ Mentsuyu
8. Make ready 1 1/2 tbsp ♣ Sesame oil
9. Prepare 2 clove ♣ Grated garlic

Instructions

Steps to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. Mix the ♣ ingredients together well in a bowl.
2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

As simple as that Easiest Way to Make Sweet, Salty, and Sour Bibimbap Soumen Noodles

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