Easiest Way to Make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all-purpose yukhoe sauce for steak, seared meats and fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is something that I’ve loved my entire life.

Guide to Prepare All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

To get started with this particular recipe, we must first prepare a few components. You can cook all-purpose yukhoe sauce for steak, seared meats and fish using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Prepare 1 1/2 to 2 tablespoons Sugar
2. Make ready 2 tbsp Soy sauce
3. Make ready 2 tbsp Bottled yakiniku (grilled meat) sauce
4. Get 2 1/2 tbsp Sesame oil
5. Make ready 1/2 to 2 teaspoons Gochujang
6. Make ready 1 Grated garlic
7. Take 1 tbsp Sesame seeds

Instructions

Steps to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.

As simple as that Steps to Prepare All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

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