Easiest Way to Prepare Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal poached eggs | sambal telur pecah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. Process the sambal ingredients until smooth in.

**Sambal Poached Eggs

Recipe of Sambal Poached Eggs | Sambal Telur Pecah

To begin with this recipe, we have to prepare a few components. You can have sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:

1. Take Canola / Peanut / Vegetable Oil, For Sauteing
2. Make ready 1 Yellow Onion Finely Minced,
3. Prepare Pinch Sea Salt,
4. Take Pinch Black Pepper,
5. Prepare 3 Cloves Garlic Finely Minced,
6. Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
7. Make ready (Adjust To Preference)
8. Make ready 235 g Chicken Stock,
9. Make ready 1 TBSP Tomato Puree,
10. Take 1 TBSP Coconut Sugar,
11. Get 2 Eggs,
12. Take Scallions Finely Chopped, For Garnishing
13. Make ready Pinch Matcha Salt,
14. Take Homemade Pita, 2 (Optional)

Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Cara membuatnya mirip dengan membuat tempe penyet yang terus digiling. Makanan ini memiliki rasa yang pedas, gurih, dan nikmat dengan tekstur tumbukan tempe yang kasar namun tetap lembut saat. Cara membuat sambal matah ala Bali, mudah dibuat dan bahannya sederhana.

Instructions

Steps to make Sambal Poached Eggs | Sambal Telur Pecah:

1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Bagi yang tetinggalan jangan khawatir, ini resep sambal matah dari Arosa Hotel Bintaro Jakarta. Kamu juga bisa menyimak kembali tayangan ulang di IGTV @kompas.travel. Lihat juga resep Sambal geprek enak lainnya. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Dari sekian banyak teman nasi tersebut, kali ini IDN. foto: Instagram/@sambal.mama_lily.

As simple as that Recipe of Sambal Poached Eggs | Sambal Telur Pecah

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