How to Prepare Imitation Kara-age with Chili Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, imitation kara-age with chili sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Imitation Kara-age with Chili Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Imitation Kara-age with Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Imitation Kara-age with Chili Sauce

To begin with this recipe, we must prepare a few ingredients. You can have imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Make ready 1 fillet ○ Chicken thigh (or breast)
2. Make ready 1 tbsp ○ Soy sauce
3. Prepare 1 tbsp ○ Cooking sake
4. Take 2 tbsp ○ Katakuriko
5. Make ready 1 Vegetable oil
6. Prepare For the sauce:
7. Take 2 tbsp ● Gochujang
8. Make ready 2 tbsp ● Sugar
9. Make ready 3 tbsp ● Vinegar
10. Prepare 1 tsp ● Sesame oil

Instructions

Steps to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

As simple as that Simple Way to Make Imitation Kara-age with Chili Sauce

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