Guide to Prepare Korean Style Spicy Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style spicy chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Spicy Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Style Spicy Chicken is something which I’ve loved my entire life.

Steps to Make Korean Style Spicy Chicken

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean style spicy chicken using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Style Spicy Chicken:

1. Prepare 1 pound boneless skinless chicken
2. Take 1 1/2 Tbl. Gochujang
3. Prepare 3 cloves garlic
4. Get 2 inch piece fresh ginger
5. Get 2 Tbl. Soy sauce
6. Take 1 Tbl. Sugar
7. Make ready 1 Tbl. Sesame oil
8. Take 3 stalks green onion
9. Get 1 fresh jalapeno
10. Prepare Garnish
11. Make ready 1 Sesame seeds
12. Prepare 1 Scallions
13. Make ready 1 Cilantro

Instructions

Steps to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

As simple as that Simple Way to Make Korean Style Spicy Chicken

So that’s going to wrap it up for this exceptional food korean style spicy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page