Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakiniku rice burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yakiniku Rice Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Yakiniku Rice Burger
To begin with this particular recipe, we must prepare a few components. You can cook yakiniku rice burger using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yakiniku Rice Burger:
- Make ready 2 rice bowls worth Plain cooked rice
- Take 100 grams Beef
- Prepare 1 tsp β Soy sauce
- Make ready 1 tsp β Sake
- Get 1 tsp β Gochujang
- Get 1 β Grated garlic
- Make ready 1 Sesame oil
- Take 1 Lettuce
Instructions
Instructions to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the β ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
As simple as that How to Prepare Yakiniku Rice Burger
So that’s going to wrap this up with this exceptional food yakiniku rice burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
