Easiest Way to Prepare Poached Egg Curry

Todd Barker   08/08/2020 04:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 394
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Poached Egg Curry
    Poached Egg Curry

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Poached Egg Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Poached Egg Curry is something that I’ve loved my entire life.

    Simple Way to Make Poached Egg Curry

    To begin with this particular recipe, we must first prepare a few components. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Poached Egg Curry:

    1. Prepare 3 eggs
    2. Prepare 1 large Onion
    3. Prepare 2 medium Tomatoes (pureed)
    4. Get 2 Slit Green Chillies
    5. Get 1 inch Ginger
    6. Make ready 4-5 Garlic cloves
    7. Prepare 1 tsp Red Chilli Powder
    8. Get 1 tsp Coriander Powder
    9. Prepare 1 tsp Garam Masala Powder
    10. Take 1/4 tsp Turmeric powder
    11. Make ready 1 tsp mustard seed
    12. Prepare 1 tsp Fennel seeds
    13. Get 1/2 tsp black Pepper Powder
    14. Get 1 Cup Coconut Milk
    15. Make ready 1 tbsp Oil
    16. Take To taste Salt
    17. Take As needed Coriander leaves
    18. Make ready As needed Curry leaves

    Instructions

    Steps to make Poached Egg Curry:

      1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
    1. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
    2. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
    3. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

    As simple as that Recipe of Poached Egg Curry

    So that is going to wrap this up with this exceptional food poached egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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