Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy stir-fry with pork and shishito peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Stir-Fry with Pork and Shishito Peppers is something which I have loved my whole life.
Recipe of Spicy Stir-Fry with Pork and Shishito Peppers
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Get 250 grams Pork meat (pork offcuts or thinly sliced)
- Prepare 20 Shishito green peppers
- Get 2 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Prepare 3 tbsp ☆Soy sauce
- Take 1 tbsp ☆Gochujang
- Prepare 3 cm ☆Grated garlic
- Get 1/2 tsp ☆Sesame oil
Instructions
Steps to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
As simple as that Recipe of Spicy Stir-Fry with Pork and Shishito Peppers
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