Recipe of Spaghetti with meat balls (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with meat balls (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Join me, whether you are a vegan, a vegan enthusiast, a vegetarian, a non-vegan interested in a more sustainable and ethical lifestyle. whoever you may be :) www.thecheaplazyvegan.com. There are some familiar favorites that are too good to leave behind forever when you become vegan. In most cases, you don't have to!

Spaghetti with meat balls (vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti with meat balls (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Spaghetti with meat balls (vegan)

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spaghetti with meat balls (vegan):

1. Get Spaghetti half pack
2. Take 2 tbsp Butter
3. Prepare 1 tsp black pepper powder
4. Take as needed Oil for greasing the spaghetti
5. Get to taste Salt
6. Prepare 2 Chopped onion
7. Prepare As needed Crushed Garlic
8. Get 2 cups soya chunks
9. Make ready 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
10. Get 1 tsp Italian mixed herbs
11. Prepare 1 flax egg
12. Get 4-5 tomatoes
13. Make ready 1 tbsp red chilli flakes
14. Take 2 Tbsp bread crumbs or poha powder

Spaghetti is one of my favorites. I really like the extra punch in this vegan spaghetti and meatballs recipe. I like a bold and rich spaghetti and I refuse to accept anything less. Even the 'meat balls' are very quick and easy.

Instructions

Instructions to make Spaghetti with meat balls (vegan):

1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8. Toast it in a kadhai with onion garlic butter and pepper
9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11. Plate it all as per your wish and serve hot

And it is beautiful when you plate it. I love food that is pretty and delicious. These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. TVP meatless balls are not only quite alluring but they truly are a game changer. They don't taste like meat; that's for sure. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.

As simple as that Recipe of Spaghetti with meat balls (vegan)

So that’s going to wrap it up with this special food spaghetti with meat balls (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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