Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poached Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poached Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Poached Eggs
To begin with this recipe, we must prepare a few components. You can have poached eggs using 3 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Poached Eggs:
- Make ready 4 uncooked eggs
- Make ready 1 Tablespoon white vinegar
- Get Salt/Pepper As desired
Instructions
Instructions to make Poached Eggs:
- Break eggs and let rest in individual small dishes.
- Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan.
- Add 1 tablespoon of white vinegar to water to help hold egg whites together.
- Set burner on medium high.
- Bring water in skillet up to but not more than 185° to 190° degrees.
- Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes.
- Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water.
- These eggs are good served with toast or on top of dry toast.
- Mine were perfect for my taste. Whites were done and yolks were only partially cooked.
As simple as that Simple Way to Prepare Poached Eggs
So that’s going to wrap this up for this special food poached eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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