Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Garlic Shrimp couscous is something that I have loved my entire life.
Recipe of Spicy Garlic Shrimp couscous
To get started with this particular recipe, we have to first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Make ready Garlic
- Get 1 tbsp gochujang (korean chili paste)
- Get Butter
- Take Sugar
- Make ready Salt
- Take Pepper
- Prepare Cajun seasoning
- Prepare Couscous
- Get Water
- Get Sesame oil
- Make ready Coriander (optional)
Instructions
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that Steps to Prepare Spicy Garlic Shrimp couscous
So that’s going to wrap this up with this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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