Recipe of Beef & Spinach rice bowl (Korean style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Spinach rice bowl (Korean style) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef & Spinach rice bowl (Korean style) is something that I have loved my whole life. They are nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Easiest Way to Prepare Beef & Spinach rice bowl (Korean style)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef & Spinach rice bowl (Korean style):

1. Get Main
2. Prepare 1 lb Beef
3. Take 2 bunch spinach, fresh
4. Prepare 4 cup cooked rice
5. Make ready Sauce
6. Take 4 clove garlic
7. Take 3 tbsp hot sauce or gochujang
8. Take 1 tbsp soy sauce
9. Take 1 tbsp sugar
10. Prepare 3 tbsp water
11. Make ready 2 tsp roasted sesame seeds (optional)

Instructions

Instructions to make Beef & Spinach rice bowl (Korean style):

1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
3. Mix all sauce ingredients, except for garlic
4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
5. Add sauce to pan, allow to boil and thicken a little.
6. Remove sauce from heat, set aside
7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
8. Remove beef to a plate when done
9. Add spinach to beef pan, with beef drippings, same heat
10. Cook until well wilted, keep flipping, I used tongs.
11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
12. Add beef back in, add about half the sauce. Combine well.
13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

As simple as that Recipe of Beef & Spinach rice bowl (Korean style)

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