Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Guide to Prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes
To begin with this particular recipe, we must first prepare a few components. You can cook spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Take 8 Chicken drumsticks
- Take 3 small Potatoes
- Get 1/2 Japanese leek
- Make ready 1/3 bunch Chinese chives
- Prepare 1 clove Garlic
- Prepare 1 piece Ginger
- Make ready 1 tbsp Sesame oil
- Prepare 2 tbsp Sake
- Prepare 2 tbsp ☆Miso
- Get 1 tbsp ☆Gochujang
- Get 1/2 tbsp ☆Soy sauce
- Prepare 1 dash Salt and pepper
Instructions
Instructions to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
- Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
- Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
- Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
- Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
- When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
- Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
- Transfer to a serving dish and enjoy.
As simple as that Simple Way to Prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes
So that’s going to wrap this up with this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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