Recipe of Stuffed Matar-Paneer Bombs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed matar-paneer bombs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Matar-Paneer Bombs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Matar-Paneer Bombs is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Stuffed Matar-Paneer Bombs

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed matar-paneer bombs using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Matar-Paneer Bombs:

1. Take For stuffing:
2. Make ready 1 cup paneer grated
3. Make ready 1 cup fresh green peas coarsely grinded
4. Make ready 1 tbsp green chilli-ginger paste
5. Take 1 tsp garam masala
6. Get 2 tsp sugar powder
7. Take 1 tbsp dry mango powder
8. Get to taste Salt
9. Prepare For tempering :
10. Make ready 1 tbsp oil
11. Take 1 tsp cumin seeds
12. Make ready 1 pinch asafoetida (hing)
13. Prepare For outer covering/ batter:
14. Get 1/2 cup besan
15. Prepare 1 cup spinach leaves paste
16. Take 1 tsp cumin seeds
17. Get 1/4 tsp turmeric powder
18. Prepare to taste Salt
19. Prepare For frying Oil
20. Take To serve:
21. Get As required Green coriander chutney
22. Get As per taste Tomato sauce

Instructions

Instructions to make Stuffed Matar-Paneer Bombs:

1. In nonstick cooking kadhai add 1 tbsp oil,add & do tempering of cumin seeds and asafoetida,add chillies-ginger paste,saute for 30 secs,add dry mango powder, grated paneer garam masala, mix well.
2. Add grinded green peas mixture, salt and sugar powder,mix and cook for few minutes.
3. Cool the mixture and make 8 round balls of equal size.
4. Wash, chopped spinach and grind in mixer grinder jar to smooth paste (if needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cumin seeds and salt to taste mix and make semi thick batter.(No need to add water)
5. Heat oil for heating in frying pan. As it get hot,dip prepared matar- paneer ball in spinach besan batter,with spoon coat it evenly.
6. Drop it hot oil, similarly repeat this process with other prepared matar- paneer balls. Deep fry on medium flame till golden brown in colour.
7. Serve/ relish Hot Stuffed Matar-Paneer Bombs with green coriander chutney and tomato sauce.

As simple as that Recipe of Stuffed Matar-Paneer Bombs

So that’s going to wrap it up for this special food stuffed matar-paneer bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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