Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super-spicy! cold chinese noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super-Spicy! Cold Chinese Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super-Spicy! Cold Chinese Noodles is something which I’ve loved my entire life.
Easiest Way to Make Super-Spicy! Cold Chinese Noodles
To begin with this recipe, we must prepare a few components. You can cook super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Get 1 serving Cold Chinese noodles
- Prepare 1/2 tbsp ■Gochujang
- Get 1 tbsp ■Korean powdered chili pepper
- Get 1 tbsp ■Ground sesame seeds (white)
- Make ready 1/2 Cucumber
- Prepare 100 grams Boiled chicken
- Take 1 Cilantro
- Get 1 tsp Sesame oil
Instructions
Instructions to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken. - - https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
As simple as that Simple Way to Prepare Super-Spicy! Cold Chinese Noodles
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