Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chijimi sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chijimi Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chijimi Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Chijimi Sauce
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chijimi sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chijimi Sauce:
Get 3 tbsp Soy sauce
Take 1 1/2 tbsp Sugar
Take 1/2 tbsp Vinegar
Take 1/2 tbsp Sesame oil
Make ready 1 clove Grated garlic
Make ready 1 tsp Gochujang
Get 5 cm Japanese leek (the white part)
Make ready 1/2 tsp to 1 tsp White sesame seeds
Instructions
Instructions to make Chijimi Sauce:
Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
So that’s going to wrap it up with this special food chijimi sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!