Simple Way to Prepare Boiled mashed eggplants

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled mashed eggplants. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled mashed eggplants is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boiled mashed eggplants is something which I have loved my whole life. They’re nice and they look wonderful.

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Guide to Prepare Boiled mashed eggplants

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Boiled mashed eggplants:

1. Take 4 eggplants
2. Prepare 4 thick chopped onions
3. Prepare 4 big chopped tomatoes
4. Get Peas estimated
5. Prepare 2 green chilli
6. Prepare Ginger garlic estimated but thin chopped
7. Make ready 1 tablespoon cumin seeds
8. Make ready 2 tablespoons salt
9. Get 1 tablespoon deggie mirch pr red chilli powder
10. Make ready 1 tablespoon chaat masala
11. Take 1 tablespoon kitchen king
12. Make ready Half tablespoon black pepper powder
13. Prepare 1 tablespoon turmeric

Scoop out flesh of roasted eggplant into a medium sized mixing bowl. Add the garlic, lemon, salt, and olive oil. This recipe comes from Montréal, Québec. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

Instructions

Steps to make Boiled mashed eggplants:

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish. How to grill eggplant without oven. Mashed eggplant cooked with onion, tomatoes and Indian Love eggplants than you are going to love this one. Peel eggplant and cut into small pieces. Boil in salted water until tender.

As simple as that Simple Way to Make Boiled mashed eggplants

So that’s going to wrap it up with this exceptional food boiled mashed eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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